Throughout history, every culture has attached great importance to its feasts—its means of celebration and self-expression. In America, where we are surrounded by many diverse cultures, we are presented with a vast array of cuisines that influence our menus. Our creations become a study in holding extremes delicately in balance, with the utmost respect for tradition. By adapting classic dishes to suit the needs of our increasingly health-conscious clientele, we deliver innovative and fresh cuisine that is not too rich, while still retaining all the essential elements of its flavor. The result is a chic and modern blend of elegance, substance, purity, and simplicity.